Fit everything in the bag. Heavy things go on the bottom.
Scan each item, ring up the cash, and count back the change.
Put each delivery item on the right shelf and turn labels to the front.
Slice to order, read the scale, work out the price, wrap and label it.
Mop the spills and bring the carts back from the parking lot.
Five shifts back to back on the store clock. One paycheck at the end.
A line of customers at the register and every one of them is in a hurry. Serve them before they give up.